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Chili
1# ground beef 1 Tbsp fresh garlic 1 chopped onion 1 chopped bell pepper 1 tsp salt 1 tsp pepper 1 tsp cumin 1 tsp paprika 2 tsp oregano 4 Tbsp chili powder 1 28oz can crushed tomato 1 15 oz c diced tomato 1 15 oz c kidney beans 1 15oz c black beans S + P to taste Brown hamburg, onions, peppers, and all spices in large stockpot on high heat, stirring often until hamburg is thoroughly cooked. Lower heat to medium. Stir in tomatoes and beans. Simmer at least 10 minutes. Biscuits 2 c bisquick mix 2/3 c milk 1 tsp allspice flour for dusting Preheat oven 400* Lightly grease the backside of a 6 cup muffin pan or 6 oven safe bowls Combine all but flour in bowl. Dough will be lumpy, stiff, and sticky. Lightly sprinkle flour on dough to loosen from bowl. Divide into 6 balls. Lightly sprinkle flour on surface and roll out each ball into 4-6" diameter. Drape over muffin pan. Bake 13 - 17 minutes or until golden brown. Crescent Pizza Wheels 1 8oz c crescnet rolls 2 Tbsp finely chopped bell pepper 2 Tbsp parmasian cheese 1/2 c finely chopped pepperoni 1/2 c shredded Italian cheese Preheat oven 400* Lightly grease cookie sheet Combine all ingrediants but the crescent rolls in a bowl. Unroll dough leaving 2 triangles together to form a rectangle. Firmly press seams together. Evenly disperse mixture over dough. Start with the short side of the dough and roll it up. With a serrated knife, cut each roll into 6 slices. Lay cut side down on pan and lightly press. Bake 10 - 13 minutes or until golden brown around the edges |
Beer Balls |
